Convention Mid-Atlantic Fruit and Vegetable Convention Home About the Conference Schedule Exhibitors Registration Lodging Proceedings Convention


 

2018 Educational Program

2018 Workshops and Tour


2018 Mid-Atlantic Fruit and Vegetable Convention
Program Session Outline

Monday Workshops and Tour

 

010 FSMA

060 Managing Your Farm Business

020 Biocontrols

070 Managing Your Retail Market

030 Computer Record Keeping

080 YGA Orchard Trellis Construction

040 Pesticides Lic. Training

090 UK Cider

050 Urban Community Farming

099 Marketing Tour

Tuesday Morning

Tuesday Afternoon

110 Tomatoes

210 Tomatoes

120 Organic Veg. Prod.

220 Organic Veg. Prod.

130 Rhubarb

230 Cut Flowers

140 Kale/Brussels Sprouts

240 Root Vegetables

150 Application of Drones

250 Ethnic/Specialty Vegetables

160 Micro Greens

260 Farm Management

170 Food Trends

270 Agritourism

180 Tree Fruit

280 Tree Fruit

190 Keynote Presentation

Tuesday Evening

 

Grower Reception

 

Grower Banquet

 

Wednesday Morning

Wednesday Afternoon

310 Pumpkins/Vine Crops

410 General Vegetables

320 Greenhouse Ornamentals

420 Greenhouse Ornamentals

330 General Vegetables

430 Cover Crops

340 Soil Health/Reduce Tillage

440 Educating Consumers and Media to Your Advantage

350 Farm Market Development

450 Wholesale Marketing

360 Small Fruit

460 Small Fruit

370 Wine Grapes

470 Wine Grapes

380 Tree Fruit

480 Tree Fruit

390 Spanish

490 Spanish

Wednesday Evening

 

 Apple Reception

Ice Cream Social

Forming Peer Discussion Groups

 

Thursday Morning

Thursday Afternoon

510 High Tunnels

610 High Tunnels

520 Sweet Corn

620 Third Party GAP Audits

530 Potatoes

630 Potatoes

540 General Vegetables

640 Farm Labor

550 Alternative Activities for On-Farm Marketing

650 Marketing  on Social Media

560 Small Fruit

660 Small Fruit

570 Asparagus

 

580 Tree Fruit

 


 

Home About the Conference Schedule Exhibitors Registration Lodging Proceedings Contact Us